The Jackson Coffee Co. is an independent coffee roasting company, specializing in slow roasting choice Arabica coffees from among the select coffee estates of the world. With thousands of roasts and years of roasting, the Jackson Coffee Co. simply produces the finest tasting most smooth tasting coffees available today.
We have developed and refined a unique style of slow roasting utilizing the world’s finest coffee roasting equipment, with choice Arabica beans, under the talent of one the finest coffee roasters in the business. It’s coffee that is Extremely Smooth™!
How coffee is roasted greatly influences its flavor. The final temperature and length of roaster are the most important influencers of a coffee’s flavor. Generally, a coffee will be roasted somewhere between 415°-460°, 415° being right at the edge of a light roast, 425° being right in the middle of a medium roast, and 460° being a dark, Italian roast. As the beans reach a higher temperature, sugars become more developed and different chemical reactions occur.